Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Fall 2008 Issue
- ACCC Sees Record Enrollment This Fall
- 'Pearls and the City' Fundraiser Benefits Student Aid
- Beaujolais Nouveau Wine Celebration Planned for Nov. 21
- Catch ‘What’s Cooking’ on NBC through Nov. 10
- Alumni Updates
- Longtime Archery Coach Helen Bolnick Retires
- Restaurant Gala Offers ‘A Taste of Paradise’ in 2009
- More Personal and Professional Development Workshops on Tap
- Golf Tournament Raises Record $32,000 for ACCC Students
- 23rd Annual Studio Arts Workshops’ Show and Sale Begins Nov. 4
- Interested in Earning More Credits? Register Now for Spring Classes
- Benefits of Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Restaurant Gala Offers ‘A Taste of Paradise’ in 2009
The ACCC Restaurant Gala will move to Bally’s Atlantic City Hotel and Casino for the 26th annual dining extravaganza Thursday, March 12, 2009. With the theme “A Taste of Paradise,” the 2009 Gala will feature an exotic, tropical atmosphere.
The annual black-tie event celebrates food by highlighting hors d’oeuvres prepared by students at the Academy of Culinary Arts and showcasing the specialties of 40 of the area’s best restaurants at a progressive dining experience. Each year nearly 1,000 people attend the Gala, which also includes live music and an elegant dessert reception.
“Bally’s is proud to serve as sponsor host for the 2009 Restaurant Gala, which again will feature fresh ideas, local legends and the greatest up-and-coming talent in Atlantic City,” said Joe Domenico, Bally’s senior vice president and general manager. “A strong tradition of culinary excellence makes Bally’s a uniquely fitting venue for this prestigious event.”
The event has raised nearly $2 million for scholarships since 1984. All Gala proceeds benefit student scholarships at the Academy of Culinary Arts at ACCC.
For more information on the 2009 Gala, call Sean Fischer at (609) 343-5674 or visit www.atlantic.edu/gala.