Summer 2008 Issue

• Former Student is 'Next Food Network Star'
• ACA Begins 'What’s Cooking' Television Show
• Alumni Invited to Play in Oct. 3 Golf Tournament
• Alumni Updates
• Fischbach Represents NJ, ACA in Great American Seafood Cook-off
• Interested in Earning More Credits? Register Now for Fall Classes
• ACA Earns American Culinary Federation Accreditation
• New Personal Enrichment Classes Offer Enlightenment and Fun
• ACCC Awards More Than 670 Degrees at Commencement Ceremonies
• Help Create a Better Tomorrow….Today for ACCC
• Restaurant Gala Goes 'Island Hopping' in 2009
• Benefits of Membership

Past Issues

• Fall 2011
• Summer 2011
• Fall 2010
• Spring 2009
• Winter 2009
• Fall 2008
• Summer 2008
• Spring 2008
• Winter 2008
• Fall 2007
• Summer 2007
• Spring 2007
• Winter 2006
• Fall 2006
• Summer 2006
• Spring 2006

Alumni & Friends

• Alumni Association
• Atlantic Cape Foundation
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Atlantic Cape salutes its sustaining sponsors

Benefits of Membership

Membership in the ACCC Alumni Association, which is open to all students who have received a degree or completed the culinary arts program, will provide you with meaningful discounts and benefits while keeping you informed about the people, programs and events at your alma mater.

With your membership card, you can receive a 10 percent discount at the Follett bookstore, excluding textbooks and food items. Alumni can receive a discount on clothing, school and office supplies, calendars, computer software, trade and reference books, specialty gifts and clearance items. For information, call the bookstore at (609) 343-5130.

If you’re not already an Alumni Association member, call (609) 343-5616 to join, or visit www.atlantic.edu for more membership information. Annual membership dues are $15; lifetime memberships are $150.