Chocolate Brownie Cookies
Yield: Approx. 18
- 1 3/4 cup Semi-sweet Chocolate Chips
- 2 squares Unsweetened Chocolate
- 2 T Butter
- 2/3 cup Sugar
- 1/2 cup Flour
- 1/4 tsp. Baking Powder
- 1 cup Nuts, chopped
- 2 ea. Eggs
- Melt 1/2 of the chocolate chips, unsweetened chocolate and butter over a double boiler.
- Stir so the ingredients melt evenly.
- Remove from the heat and add the eggs-incorporate well. Add sugar, baking powder and flour. Stir until all ingredients are combined. Add the nuts and remaining chocolate pieces.
- Drop by teaspoon 2 inches apart on a greased cookie sheet or use parchment paper and no grease.
- Bake at 350 degrees for approximately 8 minutes.
* The size of your cookies will alter the baking time. Cool cookies on a wire rack and store in an airtight container. Substitute dried cherries or cranberries instead of nuts. Chop and re-hydrate them in a little hot water before adding them to the batter. Wash cookies down with a great big glass of cold milk!
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