- 1 1/2 lbs. Chocolate, chopped to pieces the size of a pea
- 1 pint Heavy Cream
- 1 Tbsp. Liqueur, any flavor (optional)
- Place chopped chocolate in a mixing bowl.
- Heat cream until steam DO NOT BOIL. appears
- Pour cream over chocolate and let sit for 5 minutes.
- Stir to combine. Finish by adding liqueur.
Yield: 1 pint
Presentation Tips: Use as a dipping sauce for fruit or pound cake, or pour over your favorite ice cream for a mouth-watering treat.
Note: The higher quality the chocolate, the better tasting the ganache. If ganache becomes cool, simply reheat carefully in microwave.
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