Hospitality Marketing Professional
This series is designed to prepare students with the skills to meet the ever increasing employment opportunities in entry-level hospitality positions. Students completing this series may apply for front-of-the-house positions including front desk, special events, concierge or guest/marketing services with hotel properties or event planning organizations.
Credits earned in this series can be applied towards an Associate in Applied Science degree in Hospitality Management.
For information, contact area coordinator, Karl Giulian, at (609)343-4996 or firstname.lastname@example.org.
|HOSP100-Orientation to Hospitality and Tourism||
|HOSP150-Hospitality Sales and Marketing||
|HOSP250-Catering and Events Planning||
|TOTAL CREDITS REQUIRED||