Hospitality Marketing Professional

This series is designed to prepare students with the skills to meet the ever increasing employment opportunities in entry-level hospitality positions. Students completing this series may apply for front-of-the-house positions including front desk, special events, concierge or guest/marketing services with hotel properties or event planning organizations.

Credits earned in this series can be applied towards an Associate in Applied Science degree in Hospitality Management.

For information, contact area coordinator, Donna Vassallo, at (609)343-4972 or dvassall@atlantic.edu.

Courses Credits
HOSP100-Orientation to Hospitality and Tourism
3
HOSP150-Hospitality Sales and Marketing
3
HOSP200-Hotel Operations
4
HOSP250-Catering and Events Planning
3
TOTAL CREDITS REQUIRED
13
(ZHOS)