Baking and Pastry

This program provides students with an opportunity to explore their interests in the pastry field while maintaining fundamental concepts in core culinary courses. Students may use this degree to transfer to a four-year institution.

Students who test into ENGL080-Reading/Writing II and MATH074-Introduction to Algebra II must complete these courses, with a C or better, to earn the ACA certificate/medal. General education courses may be taken as offered during the program.

Visit the Academy of Culinary Arts home page or contact Connie LaMonaca, administrative secretary, (609) 343-4944 or e-mail lamonaca@atlantic.edu.

Courses Credits
   
General Education Courses  
When a general education course is not specified, refer to the list of courses approved for this degree.
Composition I ENGL101
3
Composition II ENGL102
3
Arts & Humanities-Choose one: Heritage of the Western World I HIST101 or Heritage of the Western World II HIST102 or Introduction to Arts and Humanities HUMT200
3-4
Social Science course
3
General Education course
3-4
Laboratory Science course
4
Concepts of Physical Fitness HPED150
1
TOTAL
20
 
Program Courses
Small Business Management BUSN104
3
Human Resources Management BUSN125 or Essentials of Nutrition CULN160
3
Baking Theories and Applications CUBP101
3
Fundamentals of Baking CUBP110
2
Basic Pastry Preparation CUBP120
2
Advanced Baking CUBP210
2
Principals of Baking Artisan Breads CUBP211
2
Advanced Classical Pastry CUBP220
2
Advanced Decorative Concepts in Pastry Arts CUBP221
2
Specialty Cakes CUBP222 or
Elements of Wedding Cake Design CUBP223
2
Centerpiece Artistry CUBP224
2
Classical Confections CUBP225
2
Introduction to Culinary Arts CULN101
3
Applied Culinary Skills I CULN105
2
Introduction to Garde Manger CULN109
2
Restaurant Operations CULN134
4
Buffet Service and Catering CULN204
3
Applied Restaurant Production CULN223
3
Cooperative Education CULN280
1
TOTAL
45
   
Computer literacy: (May be fulfilled with CISM125; testing out; or reviewed departmental portfolio)
0
   
TOTAL REQUIRED FOR DEGREE:
65
Effective Fall 2006 (BAKE)