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Culinary Workshops: More Chocolate Desserts

December 16, 2019 06:00 PM - 09:00 PM

@ Mays Landing Campus

Open to Public

Chocolate is better one bite at a time. Enjoy making bite-size Chocolate Beignets, Chocolate Profiteroles, and rich Chocolate Pâte.

BAKE-140 (3 hours)
Fee: $75
Section MW01-Mays Landing Campus

For more information or to register, call 609-343-5655

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