Culinary Workshops: More Chocolate Desserts
December 16, 2019 06:00 PM - 09:00 PM
@ Mays Landing CampusOpen to Public
Chocolate is better one bite at a time. Enjoy making bite-size Chocolate Beignets, Chocolate Profiteroles, and rich Chocolate Pâte.
BAKE-140 (3 hours)
Fee: $75
Section MW01-Mays Landing Campus
For more information or to register, call 609-343-5655