Culinary Workshops: Main Course Soups

@ Mays Landing Campus

Open to Public

Pasta Fagioli, Seafood Stew, and Chicken Escarole, learn how to make these Sunday soups that will leave you with leftovers for a mid-week dinner.

COOK-101 (3 hours)
Fee: $75
Section MW01-Mays Landing Campus

For more information or to register, call 609-343-5655

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