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Culinary Workshop India Style Stuffed Bread

October 19, 2019 10:00 AM - 01:00 PM

Open to

POTATO – thick flatbread stuffed with spicy potato and onion mixture and pan-fried and CHILI/PANEER – thick flatbread stuffed with a spicy blend of chili, garlic, and paneer (Indian curd cheese) and pan-fried.
BAKE -145 (3 hours)

Fee $85
Section MW01-Mays Landing Campus
Saturday, October 19
10 a.m.-1 p.m.

To register or for more information, call 609-343-5655 or visit Culinary Arts & Cooking.