Construction Management

New Jersey Uniform Construction Code Courses

New Jersey State Uniform Construction Code requires candidates for licensure to complete specified educational programs. The following courses are approved for licensure by the New Jersey Department of Community Affairs pursuant to NJAC 5:23-5.20. Courses must be taken in the proper sequence. (RCS-ICS-HHS)

A percentage of tuition may be refunded by the state of New Jersey. To qualify for the refund, guidelines must be followed and funding must be available. Contact the Licensing Unit of the department of Community Affairs for details at (609) 984-7834.

Building Inspector R.C.S

This 90-hour program is designed to satisfy the educational requirements for licensure as an R.C.S. The course also includes laboratory and field experience, including review of plans and inspection of a structure using a model checklist.

CONS-120 (90 Hours)
Fee: $698 (Text required at additional cost

  • Section MW01-Mays Landing Campus, Building T
    13 Mondays beginning Sept. 9
    6-9:30 p.m.

The Artistry of Innovation: Problem Solving in Action

Designed to align with the Professional Development Standards for New Jersey educators, this seminar will give the participants the opportunity to practice creative thinking skills by engaging in hands-on exercises and address strategies to increase their creative output. This workshop also provides an introduction to relevant research about creativity and problem solving. The participants will gain an understanding of the Studio Thinking Framework and will be able to identify its benefits to problem solving.

PDEV-111 (2 Hours)
Fee: $39

  • Section MW01-Mays Landing Campus, Building T
    Wednesday, July 10
    9-11 a.m.
  • Section MW02-Mays Landing Campus, Building T
    Wednesday, Aug. 14
    9-11 a.m.

Legal Issues and Litigation Avoidance for Architects and Engineers

The professional practice of architecture and engineering are difficult enough without the threat of impending legal liability for providing one’s professional services. Nevertheless, the potential exposure to liability is a real issue design professionals must recognize in performing services.
This program identifies those issues and offers risk management and litigation avoidance strategies that may be employed to help protect the design professionals’ bottom line. Through interactive discussions, case studies and real life examples, this program will address the legal duties and professional obligations required of design professionals practicing in New Jersey, issues of professional conduct versus civil liability, the standard of care expected of New Jersey design professionals, and methods available to limit the professionals’ liability including contractual and insurance considerations.

Instructor: Richard Gaeckle, LEED AP, Partner, Hoagland, Longo, Moran, Dunst & Doukas, LLP (www.hoaglandlongo.com/attorneys/Richard_Gaeckle/)

PDEV-110 (7 Hours)
Fee: $149 AIA members;

  • Section MW01-Mays Landing, M-129
    Fee: $199 Non-AIA members;
  • Section MW02-Mays Landing, M-129
    Thursday, May 16
    9 a.m.-5 p.m. (Breakfast served at 8:30 a.m.; Lunch from noon-1 p.m.)

TIPs Certification

TIPS gives individuals in the hospitality industry the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies. This training is ideal for anyone who deals with alcohol in a licensed establishment. Participants will complete a multiple choice exam at the end of the course to earn certification.

COOK-207 (4 Hours)
Fee: $49

  • Section CW02-Cape May County Campus
    Saturday, April 27
    9 a.m.-1 p.m.
  • Section AW02-Worthington Atlantic City Campus
    Saturday, May 4
    9 a.m.-1 p.m.
  • Section MW02-Mays Landing Campus, Building T
    Tuesday, May 7
    9 a.m.-1 p.m.

Sanitation Training/ServSafe

The ServSafe Food Safety Training Program will teach you to recognize the responsibilities involving the prevention of food-borne illnesses to pass the ServSafe test. The training also will help foodservice workers understand the importance of proper storage, food preparation, cleaning and sanitizing to ensure safe food handling. This program covers sanitation guidelines as suggested by the National Restaurant Association’s “ServSafe” program.

Topics include:

  • Principles of food microbiology
  • Food-borne diseases
  • Standards enforced by regulatory agencies
  • Applied measures for the prevention of food-borne illnesses
  • Preparation for the National Restaurant Association and New Jersey State Sanitation (FMC) examinations (test included)

COOK-235 (12 Hours)
Fee: $149 (Materials additional)

  • Section MW02-Mays Landing Campus, Building T
    4 Tuesdays beginning April 30
    9 a.m.-noon
  • Section AW02-Worthington Atlantic City Campus
    4 Fridays beginning June 7
    9 a.m.-noon