Culinary Arts and Cooking
Enroll now in our Baking and Pastry programs and learn in our new state-of-the-art kitchens at our Caesars Entertainment Wing for Hospitality and Gaming Studies at the Worthington Atlantic City Campus.
Baking and Pastry Training Program
Prerequisite: Candidates must obtain a reading score of 9 and math score of 9 on the Test of Adult Basic Education (TABE).
This career preparation program offers hands-on courses in the fundamentals of baking and pastry. It will also prepare you for the National Restaurant Association Foodservice Sanitation Certificate. Upon successful completion of the exam, students receive a nationally recognized certification in sanitation. This exam is given during the program. Topics covered will include equipment use and safety, proper work methods, culinary math, bread baking, cake baking and decorating, pies and cookies, custards, puddings and mousses, and more. This program will allow students who want to specialize in baking and pastry to obtain the skills they need in a hands-on environment to be able to work in almost any bakeshop.
CULI-501 (425 Hours)
Fee: $5,895 (Tuition/Lab $4,895, Supplies $1,000)
Section AW01-Worthington Atlantic City Campus, Caesars Entertainment Wing, Kitchen W1
Monday-Friday beginning October 5, 2015
(Ending February 16, 2016)
11 a.m.-4 p.m.