Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Winter 2008 Issue
- Former ACA Student Wins Jersey Seafood Challenge
- Carême’s Reopens for Lunch; Special Price Available through Feb. 11
- Tickets on Sale for April 3 Restaurant Gala
- Alumni Updates
- Master Plan Charts Exciting Future for Mays Landing Campus
- Alumni Compete in Archery Shoot
- Café Series Announces Three Exciting Performances
- Two Academy of Culinary Arts Grads Not the Retiring Types
- Annual Appeal Aids ACCC Students
- New Scholarship Honors Late ACA Graduate, Benefit Planned
- ACCC Presents ‘Dear America,’ Free Play March 9
- Explore All-American Cooking with Academy Workshop Series
- Veteran Broadcaster Teaching Communication Classes
- Tasty Workshops on Tap at ACA
- Fun Personal Enrichment Classes Scheduled for Spring
- Academy Students Earn Eight Medals at Prestigious NY Food Show
- Benefits of Alumni Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Former ACA Student Wins Jersey Seafood Challenge
Twelve chefs from across the state gathered at ACCC’s Academy of Culinary Arts Jan. 15 for the chance to be crowned New Jersey’s top seafood chef. After a more...
Carême’s Reopens for Lunch; Special Price Available through Feb. 11
Carême’s, the student-run gourmet restaurant at the Academy of Culinary Arts, is now open for lunch and is offering a discounted price of $10.95 for its more...
Tickets on Sale for April 3 Restaurant Gala
The 25th Anniversary Press of Atlantic City Restaurant Gala, Reflections: The Gala Turns 25, is scheduled for Thursday, April 3, at the Atlantic City more...
Alumni Updates
Tony Primavera ’07 ACA is chef at Bella Mangiata Ristorante in Villas. He received credit for implementing a delicious new menu for the more...
Master Plan Charts Exciting Future for Mays Landing Campus
After unveiling Blueprint 2020: Building a Better Future for ACCC, the college’s board of trustees has identified priorities of the master plan. The top more...
Alumni Compete in Archery Shoot
More than 20 alumni returned for ACCC’s second annual alumni archery shoot Jan. 19-20. The competition was held in conjunction with the Double FITA I more...
Café Series Announces Three Exciting Performances
The next installments of ACCC’s popular Careme’s Café Series will feature three exciting artists.
The season begins on Feb. 21 with Philadelphia more...
Two Academy of Culinary Arts Grads Not the Retiring Types
Tony Cekada and Bob Quirk, who completed two years of training at the Academy of Culinary Arts in December, are not your typical college more...
Annual Appeal Aids ACCC Students
ACCC alumni will have the opportunity to assist current students facing financial difficulties by making a contribution to the annual alumni appeal. All more...
New Scholarship Honors Late ACA Graduate, Benefit Planned
A new scholarship established in memory of Nathan Allen, ’03 ACA, will honor the Cape May County resident. Allen died in a car accident in February 2006 at more...
ACCC Presents ‘Dear America,’ Free Play March 9
“Dear America,” a live play presented by ACCC, in conjunction with the New Jersey Theatre Alliance, will offer two free performances for children grades K-8 more...
Explore All-American Cooking with Academy Workshop Series
Take a culinary trip across the country, without leaving South Jersey, as the Academy of Culinary Arts presents the Regional American Cooking more...
Veteran Broadcaster Teaching Communication Classes
Well-known Philadelphia TV news reporter and anchor Dick Sheeran is teaching media-related classes this spring at ACCC through the new Beacons by the Sea more...
Tasty Workshops on Tap at ACA
The Academy of Culinary Arts is featuring a variety of fun classes through the continuing education program this spring, more...
Fun Personal Enrichment Classes Scheduled for Spring
Learn a new skill or explore your creativity with a variety of personal enrichment continuing education classes offered at ACCC.
Create vibrant more...
Academy Students Earn Eight Medals at Prestigious NY Food Show
The Academy of Culinary Arts pastry centerpiece team earned four gold and four silver medals at New York City’s annual “Salon of Culinary Art.” Each piece more...
Benefits of Alumni Membership
Membership in the ACCC Alumni Association, which is open to all students who have received a degree or completed the culinary arts program, will provide you more...


