Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Summer 2008 Issue
- Former Student is 'Next Food Network Star'
- ACA Begins 'What’s Cooking' Television Show
- Alumni Invited to Play in Oct. 3 Golf Tournament
- Alumni Updates
- Fischbach Represents NJ, ACA in Great American Seafood Cook-off
- Interested in Earning More Credits? Register Now for Fall Classes
- ACA Earns American Culinary Federation Accreditation
- New Personal Enrichment Classes Offer Enlightenment and Fun
- ACCC Awards More Than 670 Degrees at Commencement Ceremonies
- Help Create a Better Tomorrow….Today for ACCC
- Restaurant Gala Goes 'Island Hopping' in 2009
- Benefits of Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Former Student is 'Next Food Network Star'
Former student Aaron McCargo Jr. was named the “Next Food Network Star” July 27. McCargo, who attended classes at ACCC and the Academy of Culinary Arts from more...
ACA Begins 'What’s Cooking' Television Show
Home chefs can receive expert cooking advice from the professionals at the Academy of Culinary Arts through the new “What’s Cooking” show.
The more...
Alumni Invited to Play in Oct. 3 Golf Tournament
Players are needed for ACCC’s “Scramble Fore Scholarships,” planned for Friday, Oct. 3, at Cape May National Golf Club in Cape May. Partnering with the ACCC more...
Alumni Updates
April M. Pashley ’07 of Egg Harbor Township has been mobilized and activated for future deployment at an undisclosed overseas location in more...
Fischbach Represents NJ, ACA in Great American Seafood Cook-off
Chef Peter Fischbach, a former Academy of Culinary Arts student, represented New Jersey at the Great American Seafood Cook-off Aug. 2-3, at the Louisiana more...
Interested in Earning More Credits? Register Now for Fall Classes
Registration is under way at all ACCC campuses for the fall semester. Registration continues through Tuesday, Aug. 29, which is the last day to register in more...
ACA Earns American Culinary Federation Accreditation
ACCC’s Academy of Culinary Arts completed the American Culinary Federation accreditation process and was recently approved for the nationally recognized more...
New Personal Enrichment Classes Offer Enlightenment and Fun
ACCC’s Continuing Education program has added new classes designed to help students enhance their lives in a variety of areas.
Aspiring print more...
ACCC Awards More Than 670 Degrees at Commencement Ceremonies
The College awarded more than 670 associate in arts, associate in applied science and associate in science degrees at the school’s 41st commencement May 29. more...
Help Create a Better Tomorrow….Today for ACCC
If you’re thinking of updating your will or changing your estate plan, please consider including a planned gift to the ACCC Foundation.
It’s easy more...
Restaurant Gala Goes 'Island Hopping' in 2009
The Atlantic Cape Community College Restaurant Gala will move to Bally’s Atlantic City Hotel and Casino for the 26th annual dining extravaganza Thursday, more...
Benefits of Membership
Membership in the ACCC Alumni Association, which is open to all students who have received a degree or completed the culinary arts program, will provide you more...


