Alumni Newsletter

Keeping our Alumni informed of Atlantic Cape activities

ACCC Sees Record Enrollment This Fall

Enrollments at ACCC are continuing an upward trend and reached their highest level ever this fall.

According to unaudited enrollment records, more...

'Pearls and the City' Fundraiser Benefits Student Aid

Treat yourself or that special someone to dazzling baubles, while helping a student train for a health career, with more...

Beaujolais Nouveau Wine Celebration Planned for Nov. 21

At one minute past midnight on the third Thursday of each November, more than one million cases of Beaujolais Nouveau, the newest wine from the Beaujolais more...

Catch ‘What’s Cooking’ on NBC through Nov. 10

“What’s Cooking,” a 90-second show featuring expert cooking advice from the chefs at the Academy of Culinary Arts, will air on WMGM-TV/NBC 40 through Nov. more...

Alumni Updates

Eric Hegyi ’84 ACA, executive chef at Peter Shields Inn in Cape May, was featured in The Press of Atlantic City’s Edge magazine. A southern more...

Longtime Archery Coach Helen Bolnick Retires

Dr. Helen Bolnick, ACCC archery coach for more than 30 years, retired from coaching recently. She produced 39 All-America archers for ACCC and the team won more...

Restaurant Gala Offers ‘A Taste of Paradise’ in 2009

The ACCC Restaurant Gala will move to Bally’s Atlantic City Hotel and Casino for the 26th annual dining extravaganza Thursday, March 12, 2009. With the more...

More Personal and Professional Development Workshops on Tap

From learning how to network your home computers to mastering CPR or dishing up Tex Mex, you can enrich your life with Continuing Education classes forming more...

Golf Tournament Raises Record $32,000 for ACCC Students

The 2008 ACCC “Scramble Fore Scholarships” golf tournament raised more than $32,000 for student aid at Atlantic Cape Community College. This year’s proceeds more...

23rd Annual Studio Arts Workshops’ Show and Sale Begins Nov. 4

ACCC’s Art Gallery is featuring artwork from participants in its Studio Arts Workshops program Nov. 4-Dec. 10. An opening reception will be held 1-4 p.m., more...

Interested in Earning More Credits? Register Now for Spring Classes

Registration for both winter and spring sessions at ACCC begins Dec. 1 at ACCC’s three campuses for students with a minimum of 32 credits. Registration for more...

Benefits of Membership

Membership in the ACCC Alumni Association, which is open to all students who have received a degree or completed the culinary arts program, will provide you more...