Former student Aaron McCargo Jr. was named the “Next Food Network Star” July 27. McCargo, who attended classes at ACCC and the Academy of Culinary Arts from more...
Home chefs can receive expert cooking advice from the professionals at the Academy of Culinary Arts through the new “What’s Cooking” show.
The more...
Players are needed for ACCC’s “Scramble Fore Scholarships,” planned for Friday, Oct. 3, at Cape May National Golf Club in Cape May. Partnering with the ACCC more...
April M. Pashley ’07 of Egg Harbor Township has been mobilized and activated for future deployment at an undisclosed overseas location in more...
Chef Peter Fischbach, a former Academy of Culinary Arts student, represented New Jersey at the Great American Seafood Cook-off Aug. 2-3, at the Louisiana more...
Registration is under way at all ACCC campuses for the fall semester. Registration continues through Tuesday, Aug. 29, which is the last day to register in more...
ACCC’s Academy of Culinary Arts completed the American Culinary Federation accreditation process and was recently approved for the nationally recognized more...
ACCC’s Continuing Education program has added new classes designed to help students enhance their lives in a variety of areas.
Aspiring print more...
The College awarded more than 670 associate in arts, associate in applied science and associate in science degrees at the school’s 41st commencement May 29. more...
If you’re thinking of updating your will or changing your estate plan, please consider including a planned gift to the ACCC Foundation.
It’s easy more...
The Atlantic Cape Community College Restaurant Gala will move to Bally’s Atlantic City Hotel and Casino for the 26th annual dining extravaganza Thursday, more...
Membership in the ACCC Alumni Association, which is open to all students who have received a degree or completed the culinary arts program, will provide you more...