Alumni Newsletter

Keeping our Alumni informed of Atlantic Cape activities

Alumni Updates

Tony Primavera ’07 ACA is chef at Bella Mangiata Ristorante in Villas. He received credit for implementing a delicious new menu for the restaurant in an article in The Press of Atlantic City.

Nursing grad Theodore J. Emmons ’06, who now works at Shore Memorial Hospital’s Oncology Unit, received a Guardian Angel Award pin for patient satisfaction and care. This award was given to him and 10 other health care providers at Shore Memorial and other hospitals.

Alumni updates

Patricia Nash ’97 ACA is executive pastry chef at MotorCity Casino Hotel in Detroit. In her new role, Nash is responsible for all baked goods, desserts, ice creams and candies created for the casino-hotel’s fine dining restaurant, casual dining outlets, banquets and room service.

Ann and Mark Rowand, both ’95 ACA graduates, have opened Emerald Fish in Cherry Hill and were featured in the Courier-Post.