Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Winter 2008 Issue
- Former ACA Student Wins Jersey Seafood Challenge
- Carême’s Reopens for Lunch; Special Price Available through Feb. 11
- Tickets on Sale for April 3 Restaurant Gala
- Alumni Updates
- Master Plan Charts Exciting Future for Mays Landing Campus
- Alumni Compete in Archery Shoot
- Café Series Announces Three Exciting Performances
- Two Academy of Culinary Arts Grads Not the Retiring Types
- Annual Appeal Aids ACCC Students
- New Scholarship Honors Late ACA Graduate, Benefit Planned
- ACCC Presents ‘Dear America,’ Free Play March 9
- Explore All-American Cooking with Academy Workshop Series
- Veteran Broadcaster Teaching Communication Classes
- Tasty Workshops on Tap at ACA
- Fun Personal Enrichment Classes Scheduled for Spring
- Academy Students Earn Eight Medals at Prestigious NY Food Show
- Benefits of Alumni Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Carême’s Reopens for Lunch; Special Price Available through Feb. 11
Carême’s, the student-run gourmet restaurant at the Academy of Culinary Arts, is now open for lunch and is offering a discounted price of $10.95 for its signature lunch buffet through Feb. 11.
The buffet features an array of fruits and cheeses, chilled gourmet salads, seasonal soups, hot entrees, vegetables, potatoes and an assortment of homemade pastries.
Carême’s is open Monday-Friday, when classes are in session. Guests are seated for lunch from 11:30 a.m. to noon. Tax and gratuity are not included in the special price. For reservations, call (609) 343-4940. This offer cannot be combined with other discounts. Additionally, the restaurant opens for dinner beginning Feb. 14.