Fall 2007 Issue

• New Legislation Allows Seamless Transfer to All NJ Public Colleges
• Careme’s Restaurant Offers Dinner Special
• 'A Raisin in the Sun' Comes to ACCC Nov. 9-10
• Alumni Updates
• Enrollment at Highest in ACCC History
• Academy of Culinary Arts Names New Dean, Director
• ACCC Mourns Loss of Two Former Faculty Members
• ACCC Serves Up Variety of Noncredit Culinary Classes
• Registration for Winter and Spring Sessions Begins Nov. 26
• Reflections: The Gala Turns 25
• Numerous Construction Projects Under Way at ACCC
• Golf Tournament Raises $23,000 for Scholarships
• Online Auction Bidding Open; Tickets Available for Scholarship Event
• Benefits of Alumni Membership

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ACCC Serves Up Variety of Noncredit Culinary Classes

You can become a kitchen whiz, from preparing homemade pies to designing your own Halloween treats, through hands-on culinary workshops this fall at the Academy of Culinary Arts. The continuing education classes include:

• Halloween Treats - Designed for kids (age 10 and older) to bring a parent and learn together how to prepare ghoulish treats for trick or treating or Halloween parties, including candied apples, chocolate spiders and seasonal cupcakes. $60 per parent/child pair, Thursday, Oct. 25, 6-9 p.m.
• Homemade Seasonal Pies - Learn pie crust basics and bakeshop secrets that will make this year’s holiday pies the best ever. $60, Thursday, Nov. 15, 6-9 p.m.
• La Vigilia: Feast of the Fishes
• Eclairs and Crème Puffs - Learn to make cream fillings, chocolate and fondant coatings, and easy techniques to finish and display the treats for your guests. $60, Thursday, Dec. 13, 6-9 p.m.

The Academy’s professional chefs teach all workshops at the ACA, 5100 Black Horse Pike, Mays Landing. To register, call (609) 343-4829, (609) 625-1111, or (609) 463-4774, ext. 4829, in Cape May County. To register online or view the complete schedule of courses, visit www.atlantic.edu/web4students.