Alumni Newsletter

Keeping our Alumni informed of Atlantic Cape activities

Alumni Updates

Kevin Scull ’85 ACA opened Scully’s Asbury Café and Pizzeria in Ocean City. The Press of Atlantic City highlighted the restaurant in an At the Shore dining profile.

Michael Schlow ’87 ACA joined celebrity chefs Dave Lieberman, Masaharu Morimoto and others during a weekend of food demonstrations and fine dining at the Foxwoods Food and Wine Festival in September at Foxwoods Resort Casino. Schlow, chef-owner of four Boston restaurants, will open another restaurant at Foxwoods this spring.

Alumni updates

Warren DeShields ’93 ACA served as a judge in the first of two barbecue contests sponsored by the Bridgeton Breakfast Rotary Club over the summer.

The Current wrote an article about personal chef Amanda Nahas-Christodoulous ’00 ACA who opened From Scratch in Somers Point. She shops and prepares homemade meals based on clients’ preferences.

Roger Lillo ’03 was featured in the September issue of New Jersey COPS. Lillo, a Wildwood police officer, founded the Wildwood Triathlon Club. He was featured in ACCC’s Cape May County campaign.

Joe Ondusko ’07 ACA is employed at Champion Produce. He recently wrote the ACA “gave me direction and strengthened (my) confidence.”