Fall 2007 Issue

• New Legislation Allows Seamless Transfer to All NJ Public Colleges
• Careme’s Restaurant Offers Dinner Special
• 'A Raisin in the Sun' Comes to ACCC Nov. 9-10
• Alumni Updates
• Enrollment at Highest in ACCC History
• Academy of Culinary Arts Names New Dean, Director
• ACCC Mourns Loss of Two Former Faculty Members
• ACCC Serves Up Variety of Noncredit Culinary Classes
• Registration for Winter and Spring Sessions Begins Nov. 26
• Reflections: The Gala Turns 25
• Numerous Construction Projects Under Way at ACCC
• Golf Tournament Raises $23,000 for Scholarships
• Online Auction Bidding Open; Tickets Available for Scholarship Event
• Benefits of Alumni Membership

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• Spring 2009
• Winter 2009
• Fall 2008
• Summer 2008
• Spring 2008
• Winter 2008
• Fall 2007
• Summer 2007
• Spring 2007
• Winter 2006
• Fall 2006
• Summer 2006
• Spring 2006

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Careme’s Restaurant Offers Dinner Special

Carême’s, the gourmet restaurant at the Academy of Culinary Arts, is offering special prices on its a la carte menu through October. Diners can choose three courses for $19.95 per person or four courses for $22.95. Tax and gratuity are not included. This special offer cannot be combined with other discounts.

Carême’s, the student-run, gourmet restaurant, offers a fine dining experience that’s unique in South Jersey. It is located at ACCC’s main campus, 5100 Black Horse Pike in Mays Landing.

Carême’s is open Monday-Friday, when classes are in session. Guests are seated for dinner between 6:30 and 8 p.m. For reservations, call (609) 343-4940. This offer cannot be combined with other discounts.