Fall 2008 Issue

• ACCC Sees Record Enrollment This Fall
• 'Pearls and the City' Fundraiser Benefits Student Aid
• Beaujolais Nouveau Wine Celebration Planned for Nov. 21
• Catch ‘What’s Cooking’ on NBC through Nov. 10
• Alumni Updates
• Longtime Archery Coach Helen Bolnick Retires
• Restaurant Gala Offers ‘A Taste of Paradise’ in 2009
• More Personal and Professional Development Workshops on Tap
• Golf Tournament Raises Record $32,000 for ACCC Students
• 23rd Annual Studio Arts Workshops’ Show and Sale Begins Nov. 4
• Interested in Earning More Credits? Register Now for Spring Classes
• Benefits of Membership

Past Issues

• Fall 2011
• Summer 2011
• Fall 2010
• Spring 2009
• Winter 2009
• Fall 2008
• Summer 2008
• Spring 2008
• Winter 2008
• Fall 2007
• Summer 2007
• Spring 2007
• Winter 2006
• Fall 2006
• Summer 2006
• Spring 2006

Alumni & Friends

• Alumni Association
• Atlantic Cape Foundation
• Join the Alumni Association
• Request a Transcript

Atlantic Cape salutes its sustaining sponsors

Benefits of Membership

Membership in the ACCC Alumni Association, which is open to all students who have received a degree or completed the culinary arts program, will provide you with meaningful discounts and benefits while keeping you informed about the people, programs and events at your alma mater.

ACCC’s Continuing Education division provides career and personal training in subjects such as starting a small business, using the latest computer software programs or learning a foreign language. Alumni with current membership can receive $10 off a computer workshop valued at $100 or more. See the Continuing Education Program Guide, visit www.atlantic.edu/conted or call (609) 343-4829 for current offerings.

If you’re not already an Alumni Association member, call (609) 343-5616 to join, or visit www.atlantic.edu for membership information. Annual membership dues are $15; lifetime memberships are $150.