Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Spring 2008 Issue
- Distinguished Coach Aims High for U.S. Intercollegiate Archery Championships
- Alumni Updates
- ACA 'Lick Hunger' Ice Cream Flavors Sold Locally
- ACCC’s New Health Professions Institute Opens May 23
- Gourmet Gala to Benefit Former ACA Chef Educator Bill Bailey
- ACF Accrediting Team Visits ACA; Accreditation Decision to Come in July
- ACCC Students Get Younger, College Responds to Growing Needs
- Interested in Earning More Credits? Register Now for Summer, Fall Classes
- Restaurant Gala Celebrates 25 Years, Raises $200,000 for Scholarships
- Variety of Fun, Informative Workshops on Tap This Summer
- ACA’s Bruce Johns Named Educator of the Year
- Remember ACCC in Your Will
- Benefits of Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
ACA’s Bruce Johns Named Educator of the Year
Chef Bruce Johns, Director of Culinary Operations at the Academy of Culinary Arts and a graduate, was named Educator of the Year by the Professional Chefs Association of South Jersey, a chapter of the American Culinary Federation. Johns, of Marmora, was honored at the organization’s 35th Annual President’s Scholarship Dinner Dance Ball in February.

The award is presented to an educator whose knowledge, skills and expertise have enhanced the image of the professional chef. The recipient should also demonstrate the ability to help students define and develop their careers by using their skills and abilities to provide a strong foundation for their future success.
After beginning his culinary career at Resorts International in 1983, Johns enrolled in the Academy of Culinary Arts to earn his degree. He went on to work in various South Jersey restaurants before becoming owner/chef of Our Place Too. He joined the Academy as a chef educator in 1994, and was later named chef supervisor. In October 2007, he was promoted to director of culinary operations. He is pursuing his bachelor’s degree in hospitality management at Rutgers University. He is a certified executive chef and certified chef educator through the ACF.


