Alumni Newsletter

Keeping our Alumni informed of Atlantic Cape activities

Tasty Workshops on Tap at ACA

The Academy of Culinary Arts is featuring a variety of fun classes through the continuing education program this spring, including:

  • What About Duck?, Wednesday, Feb. 20, will cover the many options for preparing this delectable bird.
  • Take a journey through the wonderful world of cheese on Wednesday, April 9, with Better Than Cheddar, which will focus on exotic cheeses from around the world, how to display them and the best condiments with which to pair them.
  • Learn how to prepare classic Italian dishes, from meatballs to braciole, with American Italian Cooking on Thursday, April 24.
  • Discover the exotic world of curries—the mild to the fiery, from Vietnam to Vindaloo—with Understanding Curries on Thursday, April 29.
  • Whip up variations of the American classic with 101 Ways to Make Grilled Cheese on Monday, May 5.
  • Get Back to Basics on Monday, May 19, with a class that will focus on organic foods, the green movement and healthy eating alternatives.

All workshops take place 6-9 p.m. in the Academy’s kitchens on the Mays Landing Campus. Each class costs $60 per person, with the exception of Getting Back to Basics, which is $50. The Academy’s professional chefs teach all workshops.

To register, call (609) 343-4829, or visit