Tuition and Fees
IMPORTANT! The college can’t process your registration unless tuition and fees are paid in full or payment arrangements are made.
A typical full-time student taking 12 culinary credits can expect to pay about $8,722.80 per semester, including fees. A three-credit culinary course is approximately $2,180.70 including fees. You’ll need to allow for tuition and fees, textbooks, tools and uniforms. For a rough estimate of the typical cost for a two-year program, visit the sample cost summaries.
Ways to Pay
Atlantic Cape offers financial aid in the form of grants, scholarships, student loans and work study program. For more information about financial aid, click here. Also, the college accepts cash, MasterCard, Visa, Discover, American Express, checks or money orders (payable to Atlantic Cape Community College or Atlantic Cape). Vouchers and purchase orders also are accepted by a person or agency providing a form or letter authorizing Atlantic Cape to bill for tuition and fees. For more detailed information, view the college’s payment plan.
Out of County (Chargebacks)
If you’re outside of Atlantic or Cape May counties, you may pay more. Some counties will allow us to bill them for the out-of-county portion of tuition. That’s known as a chargeback. When figuring your estimated cost, you’ll need to determine if your county offers chargebacks. To find out more, contact the Admissions Office at (609) 343-5000.