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Recipes
Sun-Dried Tomato Pesto
Name: Michael Huber
Title: Chef Educator
Ingredients:
- 2 C. High-Quality Sun-Dried Tomatoes
- 2 tsp. Chopped Garlic
- 3 Tbsp. Toasted Walnuts
- ½ C. Extra Virgin Oil
- ½ C. Fresh Parmigiano-Reggiano Cheese (or Pecorino Romano)
Method of Preparation:
- Soak sun-dried tomatoes in warm water for one hour.
- Place all ingredients in the bowl of a food processor and run until smooth.