ACA Faculty Biography
Certified Working Pastry Chef
Birthplace: Atlantic City, N.J.
Education and training:
Academy of Culinary Arts, 2002, Mays Landing, NJ
Pennsylvania State University, 1981, State College, PA
Chef Latorre began teaching at the Academy of Culinary Arts in 2011. She has worked at the Borgata Hotel Casino & Spa and The Irish Pub and Inn in Atlantic City.
Since 2004, Chef Latorre has pursued continuing education opportunities, including: Borgata Hotel's Leadership Program; Bo Friberg's Candies and Confections; Sugar and chocolate classes at the Ewald Notter School; and Andre Renard's Basic Chocolate.
Honors and affiliations:
Member, American Culinary Federation and Professional Chef's Association of South Jersey; Silver Medal winner, Atlantic Bakery Expo, 2004-2006; Gold Medal winner, Societe Culinaire Philanthropique, 2002.
Baking and Pastry