Ellen Clark

Chef Educator

Birthplace: Ho-Ho-Kus, N.J.

Education and training:

A.O.S., Culinary Institute of America

Career highlights:

Chef Clark has been an instructor at the Academy of Culinary Arts since 1985. She has worked at the Golden Nugget Hotel and Casino in Atlantic City and at various venues in Michigan, including the Detroit Plaza Hotel in Detroit

Honors and affiliations:

Member, American Personal Chef Association. While at the Culinary Institute, she was a student assistant at the Culinary Olympics, Frankfurt, Germany.

Specialty:

Garde manger