Dinner Specials

 

Fall Harvest Dinner Menu

Course 1

Seared Scallop, Braised Leek and Cabbage, Apple Chutney, Herb Cream, Micro Greens

Course 2

Puree of Cauliflower and Corn Soup, Crispy Potato

Course 3

Pear Salad over Arugula, Candied Walnuts, Roasted Shallots, Savory Maple Dressing

Course 4

Apple Cider Sorbet

Course 5

Roasted Tenderloin of Pork Stuffed with Pistachio- Rosemary Mousseline, Sautéed Radicchio and Spinach, Rutabaga Spotted Whipped Sweet Potatoes, Sour Cherry Sauce

Course 6

Beet and Ricotta Ravioli with Ginger Sage Sauce

Course 7

Pumpkin Mousse with a Frangelico Crème Chantilly and Caramel Sauce