Menu for Careme’s Pre-Set Group Dinners

For Parties of 10 or More Guests on Monday or Tuesday Evenings ONLY

Menu #1: Four Course Dinner

  • Signature Soup & Signature Salad
  • Entrée Selection of:
    • Sauteed Chicken Breast with Fig and Cherries in Port Wine Sauce
    • Fettuccini with Mushrooms and Spinach in Parmesan Tomato Cream
    • Broiled Salmon with Brown Butter and Lime
  • Chef’s choice of starch & vegetable
  • Dessert
  • Coffee/Tea Service

Cost:

  • $18.95
  • +1.33 (Tax)
  • +2.84 (Gratuity**)
  • $23.12 (Inclusive)

Menu #2: Three Course Dinner

  • Signature Soup OR Signature Salad
  • Entrée Selection of:
    • Steak Diane
    • Risotto with Peas, Caramelized Fennel and Herbs
    • Grilled Chicken Breast with Roasted Corn-Ancho Pepper Sauce
  • Chef’s choice of starch & vegetable
  • Dessert
  • Coffee/Tea Service

Cost:

  • $16.95
  • + 1.19 (Tax)
  • + 2.54 (Gratuity**)
  • $20.68 (Inclusive)

**15% Gratuity is a donation to the Academy of Culinary Arts Scholarship Fund.

Entrée count is due 5 (five) business days prior to scheduled event.

For more information or reservations, call (609) 343-5623.