Careme’s À la Carte Table Bistro Dinner Menu


Fried Delaware Bay Oysters-creamed spinach, fennel whip $5.00
Roasted Root Vegetables-charred pita, red pepper hummus $6.00
Chef's Daily Soup Selection-described by our student servers $5.00
Caremes's Caesar Salad-romaine heart, house-made croûtons, Herdman's cheese $6.00
Personal Pizza- goat's milk, arugula, red onion confit, extra-virgin herb oil $6.00


Fried Organic Chicken-Cape May honey, chipotle-cheese grits, roasted pear salad      $16.00
Leidy's Farm Grilled Pork-Apple Jack demi-glace, au gratin potato, roasted carrot      $16.00
Fresh Catch of the Day-described by our student-servers      $15.00
Crispy Polenta-grilled asparagus, shiitake mushrooms, charred tomato sauce, chive oil      $13.00


Cape May Honey & Vanilla Crème Brule'            $5.00
Butter cake-Cape May Sea Salt caramel            $5.00 
Hammonton Blueberry Pie-organic whipped cream            $5.00
House-Made Ice Cream & Waffle-described by our student servers            $5.00


Boylan's Sodas, fresh lemonade, house-brewed hot and ice tea, Ocean City Coffee Company regular and decaffeinated $2.00


All gratuity received goes toward our Careme's Scholarship Endowment Program to assist students with their culinary education