Salads & Starters

Sauteed Olives

$4

 

House-made Salumeria Plate

$5

 

Oyster Shooters/Bruschetta

$4

 

Butternut Squash Cappuccino

$4

 

Minestra du journo

$4

 

Salad with Warm Duck Breaset, Pears and Candied Nuts

$5

 

Panzanella Salad

$4

 

 

Entrees

Braised Beef

$16

In a red wine sauce

Pork Milanese

$16

With arugula salad

Grilled Lamb Chops

$20

With mascarpone polenta

Eggplant Rolatini

$16

With goat cheese and two sauces

Olive Crusted Bass

$17

With confit of leeks and Pecorino cheese potatoes

Gnocchetti du journo

$15

Chef's choice

 

Desserts

Bomboloni (Italian Doughnuts) with Hot Chocolate

$5

Ricotta Cheesecake and Berries

$5

Chocolate Pizzelle with Homemade Gelato

$5

 

Gratuities received help the Academy Scholarship Fund