Careme’s A la Carte Sample Menu

APPETIZERS

Crispy Shrimp, Napa cabbage, pickled vegetables, unagi sauce $6.00
Mushroom & Foie Gras Bread Pudding, Fig Compote, Mache $9.00
Salmon Tartar, Traditional accompaniments, lemon vinaigrette, banquette $6.00
Caramelized Day Boat Scallops, Pear and parsnip puree, spiced port wine, orange jam  $8.00

SOUPS

Cuban Black Bean Soup, Vinegar rice, scallions & crème frâiche $3.00

SALADS

Chopped Salad, Shaved Romaine, tomatoes, radicchio, red onion, egg, bacon, blue cheese, Russian dressing $5.00

ENTREES

Braised Veal Cheeks, Seared sweet potato dumplings, buttered peas and pearl onions, Veal jus $18.00
Salmon Kulebiaka, Warm confit fingerling potato salad, Napa cabbage, Pancetta, Dill Beurre Blanc, puff pastry $14.00
Chicken Pot Pie, Free-range chicken, pearl onions, peas, carrots, potatoes, mushrooms, Chicken volute, pastry shell $14.00
Ricotta Cheese Gnocchi, Oven roasted tomatoes Prosciutto de Parma, Nicoise, olives, plum tomato sauce  $14.00 
Crispy Pork Shank, Creamy apple cinnamon grits, Agrodolce $16.00

DESSERTS/BEVERAGES

Flourless Chocolate Torte   $5.00
Vanilla Crème Brule   $5.00 
Apple Cobble with vanilla ice cream $5.00
Soft Drinks/Coffee, Tea & Decaf $1.50

All grautity received goes toward our Careme's Scholarship Endowment Program to assist students with their culinary education