Atlantic Cape News

Media Contact:

  • Stacey Clapp
  • sclapp@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

ACA Offers Tasty Non-Credit Classes

January 18, 2008

The Academy of Culinary Arts at Atlantic Cape Community College is featuring a variety of fun classes through the continuing education program.

Take a journey through the wonderful world of cheese on Wednesday, April 9, with Better Than Cheddar, which focuses on exotic cheeses from around the world, how to display them and the best condiments with which to pair them.

Learn how to prepare classic Italian dishes, from meatballs to braciole, with American Italian Cooking on Thursday, April 24.

Discover the exotic world of curries-the mild to the fiery, from Vietnam to Vindaloo-with Understanding Curries on Thursday, April 29.

Whip up variations of the American classic with 101 Ways to Make Grilled Cheese on Monday, May 5, which will reveal how to make Panini, quesadillas and Monte Cristo delights.

Get Back to Basics on Monday, May 19, with a class that will focus on organic foods, the green movement and healthy eating alternatives.

All of these classes take place from 6-9 p.m. on the Mays Landing Campus, 5100 Black Horse Pike. The classes cost $60 per person, with the exception of Getting Back to Basics, which is $50. The Academy's professional chefs teach all workshops.

For more information, call (609) 343-4829, or visit www.atlantic.edu/conted.