Explore All-American Cooking with ACA Workshop Series
January 18, 2008Take a culinary trip across the country, without leaving South Jersey, as the Academy of Culinary Arts at Atlantic Cape Community College continues its Regional American Cooking Series.
Learn about Mexican-inspired Southwestern favorites on March 11, which includes tips on how to prepare chile rellenos, Sante Fe posole and more.
The March 25 series travels to the Midwest, with a focus on runzas (stuffed dough sandwiches popular in Nebraska) to the chicken in cider and lemon pie enjoyed by those who practiced the Shaker faith.
The classes take place on the Mays Landing Campus, 5100 Black Horse Pike. Cost is $65. All workshops are taught by professional chef educators. To register, call (609) 343-4829, or visit www.atlantic.edu/conted.