Final 'Taste of the Gala' Cooking Demonstration Planned for Feb. 1
January 5, 2007
You are invited to enjoy the culinary delights of chefs from local restaurants and the Academy of Culinary Arts at "Taste of the Gala," a cooking demonstration and wine tasting held 6-8 p.m., Thursday, Feb. 1, at the ACA. The Academy is located at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing.
Local restaurant chefs, including Chef Ed Smith from The Smithville Inn, and the internationally trained chef educators at the ACA will demonstrate their original recipes.
Tickets are $30 a person, and reservations are required. Proceeds benefit the ACA through the ACCC Foundation.
This is the last of three cooking demonstrations leading up to The Press of Atlantic City Restaurant Gala on March 7 at the Atlantic City Convention Center.
For more information or Taste of the Gala reservations, call Sean Fischer at (609) 343-5674.