Atlantic Cape’s Art Gallery Displays ‘Food as Art’ Exhibit Through Jan. 21; Academy of Culinary Arts Students Featured
December 9, 2016
Atlantic Cape Community College’s Art Gallery will feature an exhibit, “Food as Art,” through Jan. 21, at the gallery, located inside the William Spangler Library, D Building, of Atlantic Cape’s Mays Landing Campus, 5100 Black Horse Pike.
The exhibit features works by Wanda Chudzinski of Blackwood, Donna Connor of Egg Harbor City, Susan Irland of Egg Harbor Township, Doreen Khebzou, of Absecon, Mary Ann Kline of Egg Harbor Township, Chuck Law of Linwood, Dustin Rebecca of Lindenwold, Ethan Rubin of Linwood, Linda Wexler of Mays Landing and Chef Michael Williams of Absecon. Academy of Culinary Arts Baking and Pastry students, Alexandra Falciani of Hammonton, Anyssa Perez of Barnegat and Gina Raccaniello of Toms River, also created marzipan pieces that will be on display during the exhibit.
Gallery hours are: 9:30 a.m. – 7 p.m., Monday through Thursday; 9:30-4 p.m., Friday; and 11 a.m. – 4 p.m., Saturday. An artist reception will be held 1:30-3 p.m., Saturday, Jan. 7, in the gallery and is open to the public.
The gallery will host monthly exhibits of a wide variety of works including drawings, paintings, printmaking, computer arts, ceramics, sculpture, photography, mixed media, 2-D design and crafts. Showcased artists will be students, faculty and local artisans.
For more information, contact Joyce Hagen, art gallery coordinator, at email@example.com.