Atlantic Cape News

Media Contact:

  • Amanda McCullough
  • amccullo@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

Registration Underway for Classes at the Academy of Culinary Arts

June 20, 2016

If you’ve always loved to cook or are ready to make a career change, it’s time to register for fall classes at the Academy of Culinary Arts at Atlantic Cape Community College. ACA classes will begin Monday, Aug. 29, at the Mays Landing Campus, 5100 Black Horse Pike.

New culinary students should contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu to schedule a registration appointment. Registration hours are Monday-Thursday, 9 a.m. to 4 p.m. Returning students can register online using WebAdvisor at www.atlantic.edu/webadvisor.  

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering.

The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide students with career training for entry-level positions in the baking and pastry or culinary fields. The certificates can also be used as a foundation for completing an associate degree at the Academy of Culinary Arts. 

ACA students have many opportunities to gain hands-on experience throughout the year. Some activities include: Atlantic Cape Community College Restaurant Gala, Iron Student Chef Competition, American Culinary Federation’s Junior Chefs Competition, Chaîne des Rôtisseurs dinner, Atlantic Cape’s Organic Greenhouse, Strudels Bakeshop, Culinary Student Association, Baking & Pastry Club and food shows. Students have gone on to compete on nationally televised food shows including Chopped and The Next Food Network Star.

The deadline to apply for a scholarship is Wednesday, June 29. For scholarship information, contact Erin Adasczik at (609) 343-5624.

Classes meet five hours a day, Monday through Friday, in morning or afternoon sessions. The ACA has been training future chefs for more than 30 years, and is accredited by the American Culinary Federation. For more information about the ACA, call 1-800-645‑CHEF, email accadmit@atlantic.edu or visit www.atlantic.edu/aca