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Academy of Culinary Arts Brings New Training Programs to Atlantic City Campus

August 19, 2014

The Academy of Culinary Arts will launch two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program begins Sept. 15, and the Baking and Pastry Training Program, Sept. 22.

The new facility, the Caesars Entertainment Wing for Hospitality and Gaming Studies, features two state-of-the-art kitchens, each with eight workstations. The property also includes an organic, hydroponic greenhouse, a pizza oven and locker rooms. Classes will meet 9 a.m. to 2 p.m., Monday through Friday.

The career preparation programs offer participants hands-on courses to either learn new skills to start a career in the hospitality industry or enhance existing skills for career advancement.

The Culinary Training Program will provide students with knowledge of various foodborne illnesses and their prevention relating to the food service industry; basic culinary terminology and skills; pantry production; use and benefits of kitchen gardens; hot food production and short order cooking; preparation of stocks and sauces; cooking methods of meat, poultry and seafood; the fundamentals of baking, as well as professional development and resume writing.

The Baking and Pastry Training Program will teach participants basic culinary terminology and skills as they apply to the bakeshop; organization and scaling as it pertains to production of bread; leavening agents; proper mixing methods for crusts and cookies; four types of buttercream; cake decorating, plated desserts as well as some chocolate and sugar work.

Participants who complete either program will be ServSafe certified.

Cost for each program is $5,895.

Restaurateurs can sponsor a promising employee with a scholarship for the program.

For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu.