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Art Handler’s ‘Thanksgiving Live!’ Cooking Presentation to Benefit Academy of Culinary Arts Students

October 25, 2013

Prepare for the holidays with Thanksgiving Live! cooking demonstration presented by culinary experts from the Academy of Culinary Arts, 6-8 p.m., Thursday, Nov. 7, at Art Handler’s Appliance and Mattress Center, 10 Black Horse Pike, in Pleasantville.

The two-hour demonstration will teach participants how to prepare a three-course Thanksgiving meal, featuring autumnal appetizers, an entrée and a dessert.

Appetizers: corn cakes with turkey confit and cranberry marmalade, stuffed mushroom with root vegetable duxelle

Entrée: turkey breast roulade, bread stuffing and gravy

Dessert: roasted pumpkin cheesecake

Participants will have an opportunity to sample the dishes and learn how to pair them with complementary wines.

Tickets are $19.95 each. To register, visit Want2Register.com. Thanksgiving Live! is sponsored by The Press of Atlantic City. Proceeds will support scholarships for Academy of Culinary Arts students.

The ACA has been training future chefs for more than 30 years. For more information about the Academy, call 1-800-645‑CHEF, email accadmit@atlantic.edu or visit www.atlantic.edu/aca.

Suggested hashtag: #acachef