ACA’s Culinary Arts Training Program Begins Sept. 30; Restaurateur-Sponsored Scholarships Available
July 24, 2013
There’s still time to register for the Academy of Culinary Arts five-month noncredit Culinary Arts Training Program at Atlantic Cape Community College’s Mays Landing Campus. Classes begin Monday, Sept 30.
The career preparation program offers participants hands-on courses to either learn new skills or enhance existing ones. During the program, students will:
- Become ServSafe Certified
- Learn to master cooking techniques, short order and pantry skills
- Enhance time management and organizational skills
- Acquire skills in bread baking, pie making, cake decorating and plated desserts
- Develop techniques for making stocks, soups and sauces
Restaurateurs can sponsor a promising employee with a scholarship for the program.
For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or email@example.com.
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