Academy of Culinary Arts to Offer ‘Kids in the Kitchen’ Cooking Classes
May 9, 2013
Atlantic Cape Community College’s Academy of Culinary Arts will offer “Kids in the Kitchen” cooking sessions throughout the summer.
Designed to help young chefs build skills and confidence in the kitchen, the course will teach participants kitchen safety and an understanding of healthy cooking while giving them a chance to make friends and have fun.
This class is suitable for children ages 8-12. Hats and aprons are included in the $195 fee.
Kids in the Kitchen sessions will be offered 9 a.m.-1 p.m., Monday-Thursday, June 24-27, July 15-18 or Aug. 12-15, at Atlantic Cape’s Mays Landing Campus, 5100 Black Horse Pike.
For more information or to register, visit www.atlantic.edu/conted or call (609) 343-4829.