Register for Fall Classes at the Academy of Culinary Arts
March 28, 2013
If you’ve always loved to cook or are ready to make a career change, register for fall 2013 classes at the Academy of Culinary Arts at Atlantic Cape Community College. Registration will be offered based on the number of credits earned at the time of registration, beginning April 15, at all Atlantic Cape campuses and online. Credits must have been completed, not in progress. ACA classes will begin Monday, Aug. 26.
Registration hours are weekdays, 9 a.m. to 4 p.m., with extended hours to 6:30 p.m., April 15-18 and April 22. Registration begins:
- April 15 for students with at least 48 credits
- April 16 for students with at least 32 credits
- April 17 for students with at least 17 credits
- April 18 and 19 for returning students
- April 22 for all students (open registration)
New culinary students should contact Judy DeSalvo at 609-343-5624 or firstname.lastname@example.org to schedule a registration appointment.
Returning students can register online using WebAdvisor at www.atlantic.edu/webadvisor.
The Academy offers two-year degree programs in culinary arts, baking and pastry, food service management, and specialization programs in hot foods, baking and pastry, and food service management and catering.
ACA students have many opportunities to gain hands-on experience throughout the year. Some activities include: Atlantic Cape Community College Restaurant Gala, Iron Student Chef Competition, American Culinary Federation’s Junior Chefs Competition, Chaîne des Rôtisseurs dinner, The Campus Kitchen at Atlantic City, Atlantic Cape’s Organic Greenhouse, Strudels Bakeshop, Culinary Student Association, Baking & Pastry Club and food shows.
Full-time classes meet five hours a day, Monday through Friday, in morning, afternoon or evening sessions. Part-time classes are available also.