Atlantic Cape News

Media Contact:

  • Chelsea Pizzi
  • cpizzi@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

Academy of Culinary Arts to Host ‘College Access Program’ Feb. 1

January 11, 2013

Atlantic Cape Community College’s Academy of Culinary Arts will host a College Access Program to offer high school guidance counselors and educators an opportunity to learn how students can benefit from an Academy education, 9 a.m.-2 p.m., Friday, Feb. 1, at the Academy of Culinary Arts, M-Building, at the Mays Landing Campus, 5100 Black Horse Pike.

Event highlights include:

  • Organic greenhouse tour
  • Hands-on demonstrations by ACA chef educators
  • Meeting with representatives from the following Atlantic Cape departments: Admissions, Financial Aid, Testing, Special Services, Student Activities, Rutgers@Atlantic Cape and Fairleigh Dickinson University
  • Lunch in Careme’s Restaurant  
  • 2+2 articulation agreement discussion

For additional information and to RSVP, contact Danays Alvarado at (609) 343-5623 or dalvarad@atlantic.edu by Friday, Jan. 25.