Academy of Culinary Arts 30th Anniversary Dinners Feature Alumni Chefs
March 16, 2012
In honor of its 30th anniversary, the Academy of Culinary Arts will host a series of special dinners this spring at Careme’s, the on-campus, student-run gourmet restaurant, featuring the culinary talents of some of the ACA’s top graduates.
· Monday, April 2: ACA faculty alumni, including: Chef Annmarie Chelius ’84, Chef Suzanne Feye ’85, Chef Bruce Johns ’86, Chef Ruth Latorre ’02, Chef Joseph Sheridan ’96, Chef Vincent Tedeschi ’98, Chef James Usilton ’86 and Chef Linda Wohlman ’93, will prepare their special dishes for you to enjoy.
Chefs will prepare a special multi-course meal featuring specialties from their restaurants. Seating is at 6:30 p.m. Tickets are $30. For reservations, contact Careme’s Restaurant at (609) 343-4940.
Careme’s is located at the Academy of Culinary Arts at Atlantic Cape Community College, 5100 Black Horse Pike in Mays Landing.
The ACA has been training future chefs since 1981, and is celebrating 30 years of culinary achievement. View a list of celebratory events at http://www.atlantic.edu/aca/anniversary.htm. For more information on the Academy, call 1-800-645‑CHEF, e-mail firstname.lastname@example.org, or visit www.atlantic.edu/aca.